The Chef

Il cuoco

At your service!

At Ristorante Bella Roma we serve up more than authentic Italian food. We create an unforgettable culinary experience that leaves you feeling like you have really dined in Italy. The restaurant pays homage to the essence of the great Italian recipes from Rome, where delicious, homemade food is served and handed down for generations to come. Our staff have a passion for food and people and attend to guests with the kind of warmth, hospitality, and attentiveness, you normally find around the family dinner table. By the end of the meal, we hope you do feel like family. Whether it be your first or 50th time, Chef Giuliani and his team are focused on making each visit and meal a memorable one.

The Heart

of  the Kitchen

Davide Giuliani

Owner & Executive Chef

Davide Giuliani heralds from the heart of Italy itself in Rome. He grew up watching his grandmother cook in the kitchen. She gave him his very first cooking lessons. Growing up in an Italian family, where everything centered around food, Giuliani couldn’t help but develop a passion for cooking. This passion led him to further his homegrown education by attending pastry school and earning his sommelier certification while living in Rome. Giuliani’s cooking ambitions later brought him to the Unites States where he traveled and worked in cities like Los Angeles, San Francisco, and Seattle. After settling in Helena, Giulliani opened Ristorante Bella Roma and finally realized his long-held dream of opening his own restaurant and bringing authentic Italian fare to Montana.